2017 Featured Headliner
This acclaimed Chef received the designation of Grand Chef from Relais & Châteaux, one of only 160 chefs on five continents to hold this title, and the only member in San Diego. Chef will headline this year's exclusive dinner event, Culinary Icons Featuring Western Chefs of the Relais & Châteaux.
With over 200 wineries, breweries and spirit companies, 60+ chefs, restaurants and gourmet foods, live bands and a culinary theater this is the hottest food ticket in town.
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The San Diego Bay Wine + Food Festival™ returns November 12-19, 2017, for a larger than life indulgent experience. Immerse yourself in new events, the best wines from around the world and some of today’s biggest celebrity chefs and culinary personalities. Join over 150 wineries, breweries and spirit purveyors, 60 of San Diego’s best restaurants, and 10,000 wine and food aficionados from across the nation for the biggest wine and food celebration on the West Coast.