Seafood is what we’re known for, but our specialty is excellence. Fish arrive daily from pristine waters around the world including Swordfish from Block Island, Scallops from George Banks, and YellowFin Tuna from the Caribbean.
Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.
AVANT Restaurant at Rancho Bernardo Inn draws on the best of wine country dining – inspired culinary exploration, leisurely socializing, and the freshest seasonal ingredients – and moves it forward with a contemporary California mindset.
