About
Raised in a multi-generation family of farmers, siblings Mike Sangiacomo, Mia Pucci, and Steve Sangiacomo wrote a new chapter of their family’s legacy with the launch of their namesake wine brand in 2016.
Sangiacomo Family Wines celebrates their family’s heritage as grapegrowing pioneers in Sonoma dating back to 1969. Made from 100% certified sustainable grapes from the family’s vineyards, these artisanal wines showcase cool-climate Sonoma Pinot Noir and Chardonnay and iconic Napa Valley Cabernet Sauvignon.
Third generation farmers, the Sangiacomo family has farmed in Sonoma since 1927. With over 50 years of grapegrowing experience, they bring unparalleled knowledge and expertise to each and every bottle of wine. Today, in addition to making handcrafted wine, they continue to grow and sell world-class grapes to over 60 premium wineries from 1,600 acres of estate vineyards in Carneros, Petaluma Gap, Napa Valley, and Sonoma Coast. Every sip of Sangiacomo Family Wine is a toast to Sonoma!
