About
With residencies in Michelin-starred kitchens including Le Patio in Arcachon, France and La Broche in Madrid, Spain, Chef Roberto Alcocer opened Malva in Valle de Guadalupe nine years ago to widespread acclaim, as well as Sole in Mexico City. Chef Roberto has shown dexterity in crafting vibrant, playful dishes and raising the bar for style, service and presentation as he showcases a new and evolving cuisine from Baja. At Valle, he has created a highly curated and seasonally inspired four course prix-fixe menu and an 8 course tasting menu that pays homage to Baja and Mexican cuisine and sources the freshest and finest ingredients from California. Chef Roberto has brought modern Mexican food and wine alchemy to Oceanside, a carefree beachside town known for its surf and skate community, creating an intriguing juxtaposition of high-end dining in a relaxed environment
