About
Rob is a San Diego native who fell in love with wine during his years at Cal Poly San Luis Obispo. His degree switched from molecular biology to enology & viticulture, and he hasn’t looked back since. With a background in wine production, distribution, and hospitality, he now works on the supplier side with McPrice Myers. When he’s not at work, he’s probably spending time hiking, playing with his two rescue puppies, or working on the soy candle company he owns with his husband.
