About

Executive chef and founder of Big Oven Pizza, Ralph Kreidly’s passion started from making homemade pizzas for family and friends which turned into a journey of perfecting pizza, and visiting Naples, Italy to study the fine art of crafting Neapolitan style pizza.

Customers often ask what made me turn a hobby into a business. I knew my love for wood fired pizza, belief in using the best products, freshest ingredients, and providing exemplary customer service could set me a part and help me turn this dream into a successful business.

Under this belief, I started Big Oven Pizza, home of the famous bourbon pizza. We have served thousands of delicious wood fired pizzas, catered a hotel grand opening, local San Diego events such as, Pride block party, San Diego Food Markets, wineries, weddings and private events.

My goal is for my customers to leave with a big smile on their face, having the best pizza, and wanting to come back for more.

See me at:

Grand Tasting