About
Chef Oliver Seki, the mastermind behind Ensenada’s delectable creations, brilliantly fuses Baja flavors with the precision of Japanese cuisine. Proudly a member of Bocuse D’Or Mexico, Seki boasts 29 years of culinary expertise. His achievements include prestigious awards at events such as Sabor de Baja, where he clinched 2nd place in Pairing in 2019, and Sabor Latino, where he won 3rd place for his dish in 2023. Collaborating with Team Baja for the Copa Vatel Profesional Culinaria, Chef Seki continues to push culinary boundaries, leaving an indelible mark on the global food scene.
