About
Meet Temecula Creek Inn’s Executive Chef Matthew Steffen. He’s the guy that will wow your wedding guests and keep them raving for years to come. Chef Matt’s love of farm-fresh flavors and sustainable food sourcing bring energy and excitement to the Inn’s menus. As a Navy veteran and former Chef at several prestigious resorts, including the Arizona Biltmore in Phoenix, Arizona, and Woodmark Hotel & Spa in Kirkland, Washington, he cooks with techniques and flavors from his experiences all around the world. Chef Matt is an Inland Empire celeb, having received countless awards and recognition for his signature twists on traditional favorites. When he’s not crafting memorable menus at Temecula Creek Inn, Chef Matt enjoys spending time with his family and exploring all that Southern California Wine Country has to offer, from cuisine to the great outdoors.
