About

In 2015 I began CHIRON Wines with our son, Bobby Moy, an educated and experienced winemaker.  Bobby is smart, focused, creative, and has an amazing palate.  I, on the other hand, understand finance, marketing, and human nature –all required to run successful business.

Tending small vineyards of my own, I also understand the work and attention that is required to produce quality grapes.  To augment that experience, I studied viticulture, enology, and the business of wine at UC Davis, Napa Valley College, and Sonoma State University.

Before CHIRON Wines, I was a health economist in the pharmaceutical industry and as such, researched the outcomes associated with illnesses and related treatments.   My academic background includes a Doctor of Pharmacy at USC, an MBA at Golden Gate University, and a BA in Chemistry and Math at Vanderbilt University.

My passion now is to create the best wine experience for other wine lovers in the U.S.  I have an appreciation for expressive and complex wines, and I hope others will enjoy the CHIRON wines as much as Bobby and I do.

See me at:

Grand Tasting