Chef Marcus Twilegar is a San Diego native and the chef of Dockside Fish, a concept that sources seafood directly from San Diego fishermen to create the freshest tide to table cuisine. Chef Marcus is also leading the kitchens at Parq Event Center in Downtown San Diego, Palmys in Pacific Beach, and a program called “Fish to Families” with the San Diego Fishermen’s Work Group that provides 250 meals every Friday to the communities in San Diego with food insecurities.