About
Laura Werlin is a James Beard award-winning author of six books on cheese. She is a sought-after corporate speaker, teacher, and spokesperson as well as a popular presenter at food and wine festivals such as the Food & Wine Classic at Aspen, Pebble Beach Food & Wine, and the Santa Fe Wine & Chile Fiesta as well as at wineries throughout California. Laura is a regular instructor at the Cheese School of San Francisco and generally spends most of her time evangelizing about all things cheese. She also eats a lot of cheese too. However, when she isn’t eating or teaching about cheese, Laura can be found jogging on the streets of San Francisco, where she lives, or hiking in the mountains, which she loves.
See me at:
Golden State Cheese + Wine Adventure
