About

Micha Micha, began as a response to both Cristina Pino’s and Keiko Nishikawa’s restless curiosity.

Keiko Nishikawa, an Ensenada native, with more than a decade of experience in the world of public relations in wine, had always had an itch to do something different. Keiko, who’s main characteristic is her energy, is making Micha Micha known and enjoyed in many places and making everyone that tries it, fall in love with it.

Micha Micha is a Mexican slang word for half and half. So, if you are having a Micha Micha, you are sharing. Cheers!

See me at:

Baja Culinary Expedition