About
Local Chef originally from Oceanside, CA with 19 years of culinary experience. Most recently Executive Chef at Rancho Valencia Resort in Rancho Santa Fe; he left the resort chef lifestyle to pursue more time with his growing family and now continues to expand on his passion for open fire cooking and smoking. Chef Josh uses local ingredients, including Brandt Beef and local farms and ranches in the Temecula with the exception of imported spices from Reluctant Trading Company.
