About
Working in the Sushi industry for over 30 years and having the knowledge of so many different recipes from restaurants & my catering experience in San Diego, has given me the biggest advantage over many traditional Sushi chefs. The President/Owner of a Sushi catering company, Sushi on a Roll, inc. (29years old, est 1993), that caters primarily to major Hotels and Fullservice Catering companies. I’ve worked with Yakitori II, E Street Alley, Fish Market, Mr. Sushi, Seau’s the Restaurant and Red Lion Hanalei Hotel (now the Crowne Plaza San Diego), Hotel del Coronado, and Tower 23.
I first started making Sushi when there was only a handful of Japanese Restaurants in San Diego. I was traditionally trained as a chef and had 10 years experience when Sushi on a Roll began. I am happy to be in San Diego and I support local business when it comes to preferred vendors, even if I had to pay a little more occasionally. We have been fortunate enough to provide Sushi for Hotels, Caterers, Country Clubs, Brunches, Concerts, Conventions, Stadiums and other major Events. We’ve catered Kosher parties, we’ve supplied orders from 2 rolls to 10’s of thousands of pieces of Sushi during Super bowl. Along with the assistance of a great crew and awesome friends, we bring the “Aloha” spirit as well as Sushi quality when invited to work at events.
