About
Chef Gavin Mills is no ordinary chef; he’s a culinary journeyman whose love affair with food began in the heart of his family’s kitchen. From those early days, he knew that his destiny was to craft culinary excellence.
Formally trained at a prestigious culinary school, Chef Gavin’s passion only deepened. He honed his skills in the kitchens of London’s Michelin-starred restaurants, learning from the best in the business. But his true calling awaited him across the Atlantic in New York City.
In the bustling metropolis of New York, Chef Gavin discovered a world of flavors, reminiscent of the vibrant markets of his homeland. This fusion of cultures and ingredients inspired his culinary philosophy: using local, seasonal ingredients to create unforgettable dining experiences.
Chef Gavin’s talent and dedication took him to esteemed kitchens like 3-Michelin-starred Chiz Nico and the 1-Michelin-starred No. 1 Lambord St. He also made waves on the Food Network, showcasing his skills as a Chopped Champion.
What sets Chef Gavin apart is his ability to turn the ordinary into the extraordinary. With every dish, he paints a vivid picture of flavors, textures, and emotions. Each meal becomes a masterpiece, and each bite, an unforgettable adventure.
