About
Born in a remote community in the mountains of Sinaloa, Esthela is the traditional Mexican cook and owner of the famous restaurant “La Cocina de Doña Esthela” in Valle de Guadalupe. She serves authentic Sinaloan dishes and in her own words “my secret ingredient is that everything I cook is made with love and it comes from my heart”. Today, her warm and welcoming restaurant is not only the most popular spot in the Baja’s wine country, but it s the perfect example that good food transcends borders. FoodieHub, the world’s largest network of food experts, presented her with a prestigious award of “The Best Breakfast in the World”. Local food critics from the global network evaluated restaurants in over 150 cities around the world, including top chefs from renowned restaurants in London, Tokyo, New York, Melbourne, Mumbai, etc. Her true passion is so simple yet the essence of her success: “to cook delicious food and bring happiness to her diners”.
See me at:
Baja Culinary Expedition
