Domaine Santé was founded by nutritionist Emily Josenhans, whose love for French wine turned out to be a healthy habit! Emily and her team sustainably source grapes from northern CA and bottle their product in San Diego to bring you Grape Nectar: the first sugar alternative made purely from wine grapes, sans alcohol. The rich flavors come from the natural essence of the fruit, just as you would taste them right off of the vine! Replace sugar, honey, agave nectar, and maple syrup with more flavor, less sugar and less of its harmful effects. Ideal for cocktails, tea, waffles and pancakes, sauces and marinades, baking, cooking – the possibilities are limitless! Take any recipe, food or drink to the next level with any of our proprietary blends of Grape Nectar.

See me at:

Grand Tasting