Chef Daniel Elliott exemplifies the current farm to table, fresh and artistic movement in the culinary scene. Originally from Southern Florida he has made a name for himself here in Southern California. Having a background in fine dining, Chef has taken this skill set and applied it to his roots of homestyle cooking. Chef’s techniques are bold, his flavors are sophisticated yet his style and presentation are friendly and familiar. Merging modern and eclectic with casual and delicious, dining with Chef Daniel is a savory treat. Located in North San Diego county Chef Daniel is the Executive chef of two restaurants in Oceanside, Ca. Local Tap House & Kitchen has cemented its self as one of the top destinations for food fanatics. Serving up the most mouth watering American- style gastro pub- with a twist plates, LTH has attracted a steady stream of attention from both locals and tourists. His second restaurant, the highly anticipated Exhale Oceanside will be opening by the end of the year. Exhale showcases the enormity and well roundedness of  chef’s expertise by bringing you Baja style Mexican cuisine merged with Texas style bbq flare. This level of creativity and innovation is sure to inspire and satisfy eaters from every kind of food culture.