Cuyama Buckhorn
About
Chef Daniel Horn is devoted to keeping simplicity and quality at the forefront through his straightforward yet amplified dishes that highlight local ingredients. Featuring in-season local produce, Chef Daniel elevates daily diner comfort food to memorable multi-course, farm to table meals. Originally a Bay Area native, Chef Daniel has spent most of his career cooking around the world at Aman Resorts in remote destinations including Cambodia, Utah and Turks and Caicos.
