About
A native of Southern California, Christine recently joined Avensole Winery in April as the Tasting Room & Wine Club Manager. A graduate of the Collins College of Hospitality Management at Cal Poly Pomona, Christine spent many weekends in the Temecula Valley, where she first fell in love with wine. Christine worked for the Disneyland Resort for eleven years, the majority as an Entertainment Manager, before moving to Northern California. Most recently, she was the Guest Service & Education Manager at St. Supéry Estate Winery in Napa, where she received her WSET Level 2 accreditation. At Avensole, Christine not only oversees all DTC avenues, but also takes a crucial role in wine programming, working hand in hand with the winemaker to decide what wines & styles of wine Avensole will produce in the coming harvests. Christine’s favorite parts of working in the wine industry include finding the perfect wine for every palate, helping create food & wine pairings, and being able to share her passion for wine with all the incredible people she meets.
See me at:
Grand Tasting
The Grand Decant
