About

Chef Christian Herrera, originally from San Quintín, Baja California—the heartland of oysters, exceptional livestock, and vibrant vegetable cultivation—grew up with a deep appreciation for farm-to-table cooking and the art of using smoke as a key ingredient.

His culinary journey emphasizes sustainable menus and high-quality ingredients, shaped by hands-on experience across Latin America. From Peru and Argentina to Ensenada’s renowned wine country, Chef Herrera has honed his skills in prestigious restaurants known for their technical excellence and commitment to sustainability. Additionally, he is a valued member of the Bendito Mar team, where his expertise in sustainable seafood aligns seamlessly with the group’s mission.