Guided by the season’s freshest bounty, Chef Ben Diaz has become an expert in elevating classic dishes using techniques that honor ingredients and maximize their flavor. He brings years of expertise to Corkfire Kitchen, from formal training at Le Cordon Bleu and L’Académie Culinaire De France to top toque and consulting positions at several hotels and restaurants in the U.S and beyond. As Executive Chef, he never shies away from a challenge, instead letting the surrounding landscape take the lead—creating uniquely flavorful masterpieces in the process.