About
Armando Cota is the Executive Chef at Avensole Winery. Chef Cota attended the Art Institute in San Bernardino, and has been mastering his craft for over 15 years. His cooking philosophy is Southern California cuisine, inspired by the abundance of excellent fresh local ingredients. At the Avensole Winery Restaurant, Chef Cota has been instrumental in creating an elevated Wine Country dining experience. Chef Cotaȇs love and passion for cooking were originally inspired by his motherȇs cooking. His first dish was enchiladas, a dish that he still makes. Chef Cota is a wine enthusiast, and his seasonal menus perfectlypair with award-winning Avensole wine, showcasing high-quality ingredients to craft delicious,creative dishes.
See me at:
Grand Tasting
