About
Chef/Owner of Andrew Spurgin – Bespoke Event Styling + Menu Design has produced and designed over 9,000 events and served his menus throughout the United States, Canada, England, Japan & México. His cuisine has honored dignitaries & glitterati for the past four decades. Andrew has cooked for former Russian president Mikhail Gorbachev, three US presidents, King Charles III, (when he was the Prince of Wales), Martha Stewart & Lady Jane Goodall, amongst many, many others, as well as invited to cook at the James Beard House in New York City.
Andrew was an honorary recipient of the Roger Revelle Award for his work on sustainable seafood practices. He is a past member of the Director’s Cabinet for Scripps Institution of Oceanography (SIO) & is an SIO E.W. Scripps Associate. Andrew also helped develop Blue Ocean Institute’s “Green Chefs Blue Ocean” program, the first national curriculum addressing sustainable seafood education for culinary students & chefs in America.
