About

Joyful, passionate and daring, Chef Adria shares her vision of the border culture, world travel, and nostalgic memories from her youth through innovative culinary creations.

The Iron Chef participant and Top Chef VIP Judge often talks about her connection with Tijuana- the misunderstood, chaotic and eclectic city that fosters culinary talent providing creative innovation to a new generation of diners eager to explore. The award-winning chef has expressed that cooking has always been a way of exploring her own senses and emotions, crediting her curiosity and openness as a source of inspiration. Chef Adria’s food takes you on a culinary journey around the world without dismissing her Mexican roots. Her dishes are a fusion of Mexican, American, European and Asian cuisines, presented with a modern charm that above all, speak of spiritual abundance and strive to establish a conversation.

So, what do we call her cuisine? – In her own words, “Tijuanense”.

Starting the adventure with two food trucks, Don Ramen and Azaroza, and culminating with Georgina Restaurant, her culinary projects have been the perfect canvas to express total creative freedom and have elevated her to top status as a leading chef in Mexico.

See me at:

Baja Culinary Expedition