During Black History Month, we honor the remarkable contributions of Black individuals across history and in the present day. It’s a period for contemplation, acknowledging the challenges faced and victories achieved by those who have relentlessly pursued equality and justice. This commemorative month is a poignant reminder of the continuous struggle for racial equity in our communities. It offers a platform for learning, raising awareness, and celebrating the rich tapestry of Black culture and heritage. Let’s come together to recognize and honor Black excellence during this special time.
Chef Kelston Moore, hailing from Barbados and now a prominent figure in San Diego’s culinary scene, blends tradition and innovation in his flavorful dishes. Inspired by his father’s cooking, Moore’s journey from the Navy to becoming “The Date Night Chef” showcases his commitment to redefining dining experiences. With accolades like Runner-up Best Chef and Best Caterer, and appearances on Food Network’s Chopped, Moore’s dedication to showcasing African American culinary talent through Bad Boyz of Culinary reflects his pursuit of excellence and community-building in the culinary world.
Chef Kelston Moore leans on his life experiences as his greatest teacher in the kitchen: from work to personal, all aspects of his life are tied together through his love of culinary. From the importance of teamwork to the art of agility in the kitchen, Moore’s got the recipe for success. To be a chef at the San Diego Bay Wine & Food Festival was a goal of his for years. He credits this epic event with shaping the vibrant culinary culture of San Diego, offering a platform for chefs to network, learn, and showcase their unique talents.
Bad Boyz of Culinary, a nonprofit partner of the San Diego Bay Wine & Food Festival, is a collaborative effort among chefs committed to showcasing African American culinary talent and fostering awareness through mentorship, events, scholarships, and programs. Conceived by founders Chef Quinnton Austin and Chef Kelston Moore, the initiative aims to unite chefs from diverse backgrounds within the culinary industry, offering support and guidance to one another. Their mission centers on combining various facets of the culinary realm to assist individuals in pursuing their aspirations, whether in restaurant management, executive chef roles, yacht catering, or food truck entrepreneurship. Through training, resources, and mentorship, Bad Boyz of Culinary endeavors to empower chefs in realizing their professional dreams
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