Experience Kitchen Therapy with Sub-Zero, Wolf, and Cove at the San Diego Bay Wine & Food Festival

Sub-Zero, Wolf, and Cove are the refrigeration, cooking, and dishwashing specialists. Family owned and grounded in thoughtful innovation and inspiring moments worth savoring, Sub-Zero, Wolf, and Cove offer best-in-class appliances for your culinary journey. From preserving your food with Sub-Zero, cooking it to perfection with Wolf, and cleaning up with Cove, the brands are dedicated to helping you create the functional, flexible, and beautiful kitchen of your dreams.

Get ready to experience what it means to use cooking as therapy this holiday season. At this year’s Grand Tasting, Sub-Zero, Wolf, and Cove have teamed up with The Sous Therapist Debra Borden to share tips for cooking with practiced patience and mindfulness. As a professional cooking therapist, Debra champions finding self-care in the kitchen:

“Although I came to cooking later in life, I have since found great joy in using cooking as an outlet for self-nurturing and using the actions and metaphors involved to create personal change. These small miracles, no matter how simple they may seem, all lead to feelings of accomplishment and a boost in self-esteem. To top it off, you get a tasty meal or snack to enjoy!”

Join Sub-Zero, Wolf, and Cove’s Grand Tasting experience at the San Diego Bay Wine & Food Festival to slow down and savor every stir, chop, and scent to cook your way
through the holidays.

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