Dinner With A View Brings One-of-a-Kind Dining Experience to San Diego

Even your most unimaginable dreams couldn’t prepare you for this incredible dining experience. The first luxurious dining event of its kind, Dinner With A View, lets you immerse yourself into an intimate, clear dome for an elevated culinary experience with a unique view. Each of the 33 domes highlights distinct terrains such as tundra, tropical, grassland, arid and boreal forest, so if you become obsessed with one, come back again and be captivated by another! Whether it’s a romantic or social experience, the evening will be one to remember.

Though the Dinner With A View dining experience begins with the vibrant atmosphere, the exclusive three-course meal is sure to be a standout. Headlined by local celebrity chef, Top Chef contestant and James Beard semifinalist, Claudette Zepeda-Wilkins, the blind menu will feature local ingredients and world-renowned flavors in meat, fish and vegan options. From February 6 to March 8, the premium pop-up experience located in Liberty Station’s Central Promenade will offer three daily seatings at 5:30 p.m., 7:30 p.m., and 9:30 p.m. for an enchanting evening under the stars.

Now is the time to act! The Dinner With A View experience is currently 70 percent sold out and limited seating remains for this one-of-a-kind dining experience. When reserving the dome experience, there are two steps to follow. As a San Diego Bay Wine + Food Festival fan, you will receive an exclusive offer of 60% OFF your dome reservation, for a limited time and while qualities last. Use promo code FAST60 at checkout to save on Step 1 of your booking.  Click here to book your dinner reservation today!