The Clean and Affordable Energy Choice that Energizes the Nighttime + Fuels our Restaurants

Whether it’s basting, blanching, simmering, boiling, broiling, frying, baking, searing, grilling, sautéing, poaching or steaming – natural gas is what’s bringing the heat to the San Diego Bay Wine and Food Festival.

The nationally renowned chefs, winemakers, brewmasters and culinary artisans in the spotlight at this year’s festivity all have one thing in common; they rely on natural gas for their craft.

Natural gas is what energizes the nighttime and fuels our restaurants. It’s a clean and affordable energy choice that about 21,000 local businesses rely on every day. When dining out, natural gas is what provides the ambience from fireplaces, patio heaters and lighting.

Restaurant kitchens depend on natural gas to power ovens, fryers, grills and stovetops. Nearly all the food served in most restaurants is cooked with natural gas.  Natural gas provides these restaurants with more evenly cooked dishes, better temperature control, instant flame and heat, and reduced cooking times.

Chefs and restaurant owners love natural gas because it helps them deliver the best product at the best possible price.