Discover the best of what to do and where to go in April in America’s Finest City. Dive into our guide featuring top dining destinations, culinary experiences, and must-see happenings throughout San Diego this month.
Valle Chef’s Friends Dinner Series (April 10)
Indulge in an extraordinary culinary experience as Valle welcomes esteemed guest Chef Val Cantú for Chef Roberto Alcocer’s, Chef’s Friends Dinner Series. Hailing from the renowned Two MICHELIN Starred Californios in San Francisco, Chef Cantú brings his innovative culinary style to the Oceanside coastline for an exclusive dinner on April 10th. Delight in an exquisite 8-course tasting menu enhanced with additional wine pairing available.
Annual Celebrate the Craft (April 14)
With a tradition of culinary innovation, California is rich in extraordinary agricultural abundance. Now in its 21st iteration, gourmets converge each year in beautiful La Jolla for a unique celebration of the region’s bounty and craftsmanship. Celebrate the Craft continues to be one of Southern California’s premier showcases for locally grown ingredients, innovative cooking, and winemaking.
Marisi (Launching April 17)
Marisi is launching lunch so you can finally experience it during the day! Chef Cameron Ingle has created some delicious new lunch items like the Italian Dip Sandwich, Caprese Sandwich and Roasted Chicken, along with other Marisi favorites. Starting April 17th, from 11-2pm, and will be offered every Wednesday through Sunday. Reservations can be made on the website or through OpenTable.
The Ecology Center Community Table with Chef Willie Eick of Matsu (April 19)
The Ecology Center Community Table Dinner Series with Matsu’s Chef William Eick, aims to showcase the roots of his culinary career and passion for Japanese flavors and techniques, in a progressively modern setting. Gather on the farm for a fireside dinner with Chef William Eick on April 19th.
Oceanside Taste of Spring (April 20)
Taste of Spring reminisces on the flavors of Taste of Oceanside but with a refreshing springtime twist. Formerly known as “Mother’s Day Is Sweet,” Taste of Spring is a spring tasting and shopping event created to support local restaurants, retail businesses, breweries, and wineries by encouraging residents and visitors to eat and shop local. This sweet and savory event featuring Downtown Oceanside restaurants and shops, as well as Oceanside breweries, wineries, and artisan sweet makers, will take place in the Downtown District on Saturday, April 20 from 2-5 p.m and isFamily-friendly.
Pacific Social Wine In Bloom (April 21)
Say hello to Spring with wine & blooms! Celebrate Cohn Restaurant Group’s Earth, Wine & Spirits Month with Santa Julia all natural wine tasting & floral arrangements. Tickets are priced at $50 per person; tickets include floral arrangement supplies, wine tasting and appetizers.
Earth, Wine & Spirits Fest (April 27)
Celebrate Cohn Restaurant Group’s Earth, Wine & Spirits Month with a festival. Taste 20+ premium eco-friendly wine & spirits, enjoy Vintana Bites, dance to DJ Byrd beats & more. General Admission advanced sale tickets are $60 & at the door are $70.
40th Annual Mission Fed Artwalk (April 27 & 28)
Mission Fed ArtWalk is San Diego’s original fine art festival, filling the streets of San Diego’s Little Italy district with more than 250 visual artists, four music stages, interactive art for families, food and fun. The event benefits ArtReach, a non-profit advocating for arts education.
Adams Avenue Unplugged (April 27)
The Adams Avenue Business Association will host the free musical walkabout, Adams Avenue Unplugged. This event features over 60+ live musical performances inside restaurants, bars, and coffee houses along a two-mile stretch of Adams Avenue from University Heights on the West, through Normal Heights, and into parts of Kensington to the East. It also has performances outdoors at various patio locations, including the Smitty’s Food Court and Lestat’s Coffeehouse. The Adams Avenue Business Association hopes to treat musical aficionados and foodies to the rich neighborhood culture.
Huntress Chef’s Five Course Spring Dinner (April 30)
Welcome in warmer weather with a Spring Dinner at Huntress. Enjoy Executive Chef Chris Hutchison’s five-course menu highlighting spring flavors while Master Mixologist, Nick Hirsch, pairs curated cocktails with each course. Guests can expect a spring sampling featuring asparagus en crute, nettle gnudi & shaved A5 wagyu, stuffed lamb saddle, and poached rhubarb. The five-course dinner with accompanying cocktail pairings is $165 per person, all inclusive.
Barracruda Taco and Jazz Night at Bread & Salt (Tuesdays)
Experience the magic of live jazz every Tuesday night at Bread and Salt. Expect an evening filled with soulful tunes, delicious food, and crafted cocktails. The stage comes alive with talented musicians, creating a vibrant atmosphere for you to enjoy. Indulge in an exquisite menu and let the smooth melodies transport you. Whether you’re a jazz enthusiast or just looking for a midweek escape, the Caballeros Homey Jamm on Tuesday Nights at Bread and Salt is the place to be!
