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Miyoko's Phenomenally Vegan Creamy Artichoke Dip Recipe

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Miyoko's Creamy Artichoke Dip

Miyoko's Creamy Artichoke Dip Recipe

Author: SDBayFest

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WOW! What a way to kick off the 20th Anniversary o

WOW! What a way to kick off the 20th Anniversary of the San Diego Food + Wine Festival, with powerful speakers discussing the future of the Good Food Movement in collaboration with @kpbs

Thank you so much to the thought leaders who presented:
Danielle Nierenberg – Food Tank
Deanna Mackey – KPBS
Michelle Metter – San Diego Food + Wine
Julie Coker – San Diego Tourism Authority
Todd Gloria – Mayor of San Diego
Gustavo Arellano – Los Angeles Times
Rev. Dr. Christopher Carter – Methodist Theological School
Elizabeth Falkner – Chef, T’MARO Brands
Drew Deckman – 31ThirtyOne (San Diego) and Deckman’s (Valle de Guadalupe, Mexico)
Anne McBride – The James Beard Foundation
Diane Moss – Project New Village
Ken Cook – Environmental Working Group
Mawa McQueen – McQueen Hospitality
Jaz Brisack – Starbucks Workers United
Lori Weisberg – San Diego Union-Tribune
Touré Folkes – Turning Tables
Chuck Samuelson – Kitchens For Good and Heal the Earth
Mónica Ramírez – Justice for Migrant Women
Emily Burgueno – Iipay Nation of Santa Ysabel
Clare Fox – Sustainable Agriculture and Food Systems Funders
Bob Kamensky – Feeding San Diego
Cassandra Shaeg – KPBS and Fresh Glass
Alice Waters – Chez Panisse

Thank you for the delicious food and wine at the reception, hosted by:
Cindy Quinonez – San Diego Seafood: Then & Now
Davin Waite – The Plot
Fernando Gaxiola – Baja Wine + Food
Jessica Waite – The Plot
Kelston Moore – Fox Point Farms / Bad Boyz of Culinary
Tommy Gomes – Tunaville Market

Thank you to our sponsors who helped make this event happen:
Food Tank @foodtank
kpbs @kpbs
Baja Wine Food @bajawinefood
Acqua Panna @acquapanna
San Pelligrino @sanpellegrino_us
Fox Point Farms @foxpointfarms
Sea Grant @seagrant_noaa

Having FOMO, don’t worry, @kpbs will air this soon, stay tuned!

#goodfoodmovement #foodtank #sustainable #chef #farmer #activism #thoughtleader #advocate #food

The iconic Grand Tasting at the Port of San Diego

The iconic Grand Tasting at the Port of San Diego is back Saturday, November 2. Don’t miss it!

#sandiego #festival #foodie #party #anniversary #foodandwine

Kick off the SDFW Grand Weekend with an All-Star l

Kick off the SDFW Grand Weekend with an All-Star lineup of James Beard Award winners and nominees at the exclusive Best of the Best edition of Grand Decant!

This year’s 20th anniversary celebration features renowned culinary powerhouses, paired with an extensive showcase of luxury and award-winning wines and spirits.

✨Check out this all-star lineup:
Tara Monsod - ANIMAE / Le Coq
Ruffo Ibarra - Oryx Restaurante
Ming Pu - Brooklyn and The Butcher
Matt Vawter - Rootstalk Restaurant and Radicato Restaurant
Marcelo Hisaki - Restaurante Amores
Lord Maynard Llera - Kuya Lord
Katsuya Fukushima - Daikaya, Bantam King, Haikan, Tonari DC
Jonathan Bautista - Ember & Rye
James Trees - Esther’s Kitchen
Gale Gand - TRU
Drew Deckman - Deckman’s, Conchas de Piedra, 31ThirtyOne

Hosted by Charlotte Randolph, inaugural Michelin Sommelier of the Year, co-owner of 2-star Michelin Californios.

#sandiego #festival #foodandwine #wine #spirits #foodandwinefestival

Embark on a Culinary Journey from CO to CA Exper

Embark on a Culinary Journey from CO to CA

Experience an unforgettable evening at Marisi, where Executive Chef Cameron Ingle and James Beard Award-winning Chef Matt Vawter of Rootstalk Breckenridge create an exclusive a la carte collaboration. Savor innovative dishes expertly paired by sommelier Chris Plaia, and enjoy the insights of special guest Ray Isle, Executive Wine Editor for Food & Wine Magazine and author of The World in a Wineglass.

🗓️ Thursday, November 7, 2024
Seating begins at 5 PM, with last seating at 8:45 PM
Marisi, La Jolla, CA

Reserve your spot today!

#sandiego #wine #winedinner #lajolla

They don’t call us the Best Wine Fest in the US

They don’t call us the Best Wine Fest in the US for nothing 😉

The San Diego Food + Wine Festival is back NEXT WEEK!

Join us November 2-10 as we celebrate 20 years of food, wine, and culture. You won’t want to miss it!

Pop into @coppolawine activation at the San Diego

Pop into @coppolawine activation at the San Diego Food + Wine Festival to try their Diamond Collection Prosecco.

Our official Prosecco partner will be sharing their fan-favorite bubbly with guests throughout the Grand Weekend! ✨

Make sure to have a taste!

#sandiego #prosecco #wine

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