World in a Wine Glass: A Master Class with Ray Isle of Food & Wine Magazine
From the pages of his book The World In A Wineglass, veteran wine writer Ray Isle takes you through an in-depth tasting and spirited discussion challenging today’s mass-produced and industrially farmed wines. This Master Class will show you how the way wine is made and who makes it can mean more than a wine’s score. With a focus on independent winemakers who are working sustainably or organically and making amazing wines, Ray will show you how to find unusual or undiscovered bottles—ones that offer a window into a new world of wine appreciation for beginners and serious collectors alike.
As the author of The World In a Wine Glass and Executive Wine Editor at Food & Wine Magazine, Ray Isle is one of the world’s most prolific authorities on wine
World in a Wine Glass: A Master Class with Ray Isle of Food & Wine Magazine
DATE:
Friday
November 8, 2024
12:30 PM – 2:00 PM
LOCATION:
TBD
DON’T MISS ANY OF THE DELICIOUS DETAILS
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PARTICIPATING TALENT
EXPLORE THE GRAND WEEKEND
James Beard Foundation Opening Night: Grand(est) Decant
Friday, November 8
Grand Tasting at the Port of San Diego
Saturday, November 9
Grand Fiesta
Sunday, November 10
IMPORTANT INFO
Must be 21+ to attend. No infants or children permitted.
The event will take place rain or shine.
All attendees subject to security screening and bag check.
Brand Activations
If guests didn’t make it to Coachella this year, Cohn Restaurant Group has them covered with its mini festival-within-a-festival version of a music-driven foodie paradise. Five chefs representing restaurants in the Cohn Restaurant portfolio will serve bites alongside a dedicated mix of beer, wine and spirit vendors, with dessert features, a photobooth, piñata, and giveaway.
Brand Activations
If guests didn’t make it to Coachella this year, Cohn Restaurant Group has them covered with its mini festival-within-a-festival version of a music-driven foodie paradise. Five chefs representing restaurants in the Cohn Restaurant portfolio will serve bites alongside a dedicated mix of beer, wine and spirit vendors, with dessert features, a photobooth, piñata, and giveaway.
Brand Activations
If guests didn’t make it to Coachella this year, Cohn Restaurant Group has them covered with its mini festival-within-a-festival version of a music-driven foodie paradise. Five chefs representing restaurants in the Cohn Restaurant portfolio will serve bites alongside a dedicated mix of beer, wine and spirit vendors, with dessert features, a photobooth, piñata, and giveaway.
GRAND FIESTA SPONSORS
