From the pages of his book The World In A Wineglass, veteran wine writer Ray Isle takes you through an in-depth tasting and spirited discussion challenging today’s mass-produced and industrially farmed wines. This Master Class will show you how the way wine is made and who makes it can mean more than a wine’s score. With a focus on independent winemakers who are working sustainably or organically and making amazing wines, Ray will show you how to find unusual or undiscovered bottles—ones that offer a window into a new world of wine appreciation for beginners and serious collectors alike.

As the author of The World In a Wine Glass and Executive Wine Editor at Food & Wine Magazine, Ray Isle is one of the world’s most prolific authorities on wine.

Wine Flight:

1. Spottswoode — Sauvignon Blanc
2. Grgich Hills – Napa Valley Chardonnay (Mljenko’s Selection)
3. Massican – Gemina
4. Matthiasson – Refosco
5. Frog’s Leap – Napa Valley Zinfandel
6. Corison – Napa Valley Cabernet Sauvignon
7. Neal Family – Howell Mountain Cabernet Sauvignon