The Secret Family Recipe – The Magic Behind the Making of a Chef by Bad Boyz of Culinary

Taste the magic behind the making of a chef. An incredible lineup of chefs will take you on a journey through the places, people, and cuisine that have laid the foundation for who they are today. Featuring six courses, each inspired by a secret family recipe, this dinner will raise money for Bad Boyz of Culinary to provide guest of honor and culinary apprentice, Rasonte Parsons from Barbados, with innovative prosthetics which allow for culinary equipment attachments to propel her on her journey of becoming a chef.

 

Indulge your palate and remember the night by being the special guest who purchases a bottle of a limited-edition, signed bottle of Bad Boyz of Culinary’s exclusive 5+ years aged 100 proof bourbon, a special collaboration with StoryHouse Spirits. There is only one bottle available for sale at this special fundraising dinner.

 

PLEASE NOTE: This is a fundraiser for Bad Boyz of Culinary. All proceeds will be donated to provide prosthetic body moment hooks with culinary equipment attachments for Rasonte Parsons, a culinary apprentice of Bad Boyz of Culinary.

 

ATTIRE: Semi-Formal

 

MENU:

Appetizers by Chef Jesse:

• Kinilaw Crudo- Bluefin Tuna/Hamachi, Rice Puff, Bagoon Coconut Espuma & Caviar
• Greek cup – Cucumber cup w/Garlic White Toum, Olives and Herbs

Chef Keith Corbin:

• Seared Smoked Duck Breast w/ Gumbo Demi-Glace, Apple & Celery Root Puree, Pickled Mushroom & Beets

Vegan Dish by Chef Tony:

• Wood Fire Cabbage, Vegan Sausage, Pickled Mustard Seeds w/Parsley Cream Sauce

Chef Duval:

• Truffle Infused Charcoal Rubbed Brandt Beef Eye of Rib, Pomme Puree, Seared Chantarelle Mushrooms w/ Story House Bourbon Bordelaise

“Bagatelle Gardens” by Chef Kelston:

•  Coconut Marinated, Jerk Crusted Veal Lollipop w/ Orange Demi-Glace & Dressed Cucumber Salad

 Chef Joe:

• Seared Seabass, Allspice coconut broth, Scotch Bonnet Curry Oil & Crispy Carrots

Tembleque by Chef Daniela:

• Coconut Custard, Coquito Gel, Banana Brulé & Cinnamon Tuile

 

STORYHOUSE COCKTAIL PAIRINGS:

ROOKIE SEASON
Cucumber lemon vodka, dill, basil, eau de vie, lime, salted cucumber

YACHT MUSIC
California coastal gin, creme de peche, raspberry liqueur, ginger, orgeat, lemon (contains nuts)

RYE OLD FASHIONED
Straight rye, organic cane syrup, bitters