Prestige Cuvee & Caviar
Each of the best champagne houses in France produces a prestige cuvée – the best of the best of bubbles. In this class, you’ll take a tour of Champagne history sipping through tête de cuvée from some of the world’s most noble of champagne houses. You will leave France and head back to California and learn the nuances and varied flavor profiles of premium caviar alongside a tasting of various grades of caviar.
This event is always a fan favorite, so don’t wait to snag a coveted seat at our Prestige Cuvée and Caviar event.
Prestige Cuvee & Caviar
DATE:
Friday
November 8, 2024
10:00 AM – 11:30 AM
LOCATION:
Green Acre at Campus Point
10300 Campus Point Dr
San Diego, CA 92121
DON’T MISS ANY OF THE DELICIOUS DETAILS
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PARTICIPATING TALENT
EXPLORE THE GRAND WEEKEND
James Beard Foundation Opening Night: Grand(est) Decant
Friday, November 8
Grand Tasting at the Port of San Diego
Saturday, November 9
Grand Fiesta
Sunday, November 10
IMPORTANT INFO
Must be 21+ to attend. No infants or children permitted.
The event will take place rain or shine.
All attendees subject to security screening and bag check.
Brand Activations
If guests didn’t make it to Coachella this year, Cohn Restaurant Group has them covered with its mini festival-within-a-festival version of a music-driven foodie paradise. Five chefs representing restaurants in the Cohn Restaurant portfolio will serve bites alongside a dedicated mix of beer, wine and spirit vendors, with dessert features, a photobooth, piñata, and giveaway.
Brand Activations
If guests didn’t make it to Coachella this year, Cohn Restaurant Group has them covered with its mini festival-within-a-festival version of a music-driven foodie paradise. Five chefs representing restaurants in the Cohn Restaurant portfolio will serve bites alongside a dedicated mix of beer, wine and spirit vendors, with dessert features, a photobooth, piñata, and giveaway.
Brand Activations
If guests didn’t make it to Coachella this year, Cohn Restaurant Group has them covered with its mini festival-within-a-festival version of a music-driven foodie paradise. Five chefs representing restaurants in the Cohn Restaurant portfolio will serve bites alongside a dedicated mix of beer, wine and spirit vendors, with dessert features, a photobooth, piñata, and giveaway.
GRAND FIESTA SPONSORS
