Louis Latour Stars Wine Dinner at Ranch 45

Join us when stars collide on November 10, 2023. Back by popular demand, legends meet again for the Louis Latour Wine Dinner at Ranch 45 in Solana Beach.

Award winning Chefs Aron Schwartz and DuVal Warner welcome 2-Star Michelin Chef Suzette Gresham, Maître Cuisinier de France Chef Bernard Guillas, Chef Matt Doyle from the luxurious 5-Star resort The Little Nell, and Chef Katsuya Fukushima from the critically-acclaimed restaurant group Daikaya, Bantam King and Haikan. This collaborative dinner will feature our chef’s signature creations paired with exceptional wine selections from iconic Maison Louis Latour. Experience this magical night under the stars on Ranch 45’s outdoor patio where flavors weave a delectable gastronomical evening.

MENU:

Tray Pass Reception
Simonnet-Febvre Crémant Rose NV
Chef Bernard Guillas –  Forest Mushroom Nectar – 20 YO Royal Ambrosante Foam, Truffle Dust
Chef Matt Doyle – Aged Bluefin Tuna – Uni, Borage Flower
Chef Katsuya Fukushima – Inarizushi with Spanish anchovy

First Course – Chef Bernard Guillas
Louis Latour 2020 Beaune Blanc
Foie Gras Torchon and Maine Lobster Duo
Olathe Corn, Yuzu Pearls, Black Garlic Molasses

Second Course – Chef Katsuya Fukushima
Louis Latour 2016 Morey-St-Denis
Troisgros’ L’escalope de Saumon a l’oseille

Third Course – Chef Suzette Gresham
Louis Latour 2019 Meursault Chateau de Blagny
Truffle Risotto 

Fourth Course – Chef Matt Doyle
Louis Latour 2019 Aloxe-Corton Chaillots
Cross Creek Ranch Elk Eye of Ribeye
Colorado Cherries, Chino’s Winter Greens, Sage Soy Butter Emulsion

Fifth Course – Chef Aron Schwartz
Louis Latour 2018 Corton Clos du Roi
Brandt Beef Bone in Short Rib
Kabocha squash puree, gremolata, Red Wine Sauce

Sixth Course – Chef Suzette & Chef Aron
Louis Latour 2020 Corton Charlemagne
Taleggio DOP with apple compote, macadamia nuts and Hawaiian honey
Mignardise