Enjoy dining at one of our participating restaurants for the San Diego Food + Wine Festival. Visit the links below to make your reservation today!
AVANT Restaurant at Rancho Bernardo Inn draws on the best of wine country dining – inspired culinary exploration, leisurely socializing, and the freshest seasonal ingredients – and moves it forward with a contemporary California mindset.
Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.
Seafood is what we’re known for, but our specialty is excellence. Fish arrive daily from pristine waters around the world including Swordfish from Block Island, Scallops from George Banks, and YellowFin Tuna from the Caribbean.
Enjoy our award-winning brunch and dinner cruises aboard our fleet of luxury yachts, get five star treatment in the hands of our captain and crew and enjoy breathtaking views of the harbor along with musical entertainment.
A remarkable epicurean experience awaits you at Grant Grill and Lounge. From the iconic, chic setting to our fresh California cuisine and innovative libations, Grant Grill and Lounge carries a tradition of excellence rich in history.
JRDN showcases the best of the Californian culinary traditional with an extensive sushi bar, the finest seafood, hand-cut meats and organic and locally grown produce. Each creation is thoughtfully prepared for your culinary delight.
For over 30 years, Water Grill has sated the palates of fish lovers. From the moment it opened, this flagship downtown restaurant from King’s Seafood Company has satisfied the need for a world-class fish eatery in Los Angeles.
Morton’s The Steakhouse, the nation’s premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees.
Unique to 5th Avenue in the Gaslamp Quarter, where casual meets upscale dining in a historical & vibrant nightlife environment. Old City Hall’s menu is New American and executed by Abe Botello!
Dining at Red O is an experience like no other – offering a unique combination of Prime Steak & Seafood with Rick Bayless’ signature Mexican inspired influences.
Rubio’s Restaurants proudly serve delicious, coastal inspired fish tacos, seafood, & other dishes. Visit one near you to experience fresh coastal Mexican food.
Open for breakfast and dinner, Harbor’s Edge caters to your palate with contemporary American cuisine. Prime steaks, poultry, seafood, and creative dishes are prepared to perfection.
We believe in the use of local fresh organic produce, natural meat and wild seafood and we are a “Sustainable Green Restaurant”. Each dish is prepared from scratch with love and passion to satisfy our customer’s heart and soul.
The Blind Burro specializes in fresh, coastal Baja Mexican cuisine. Our emphasis is on quality, from the customer service, to the ingredients we use in all of our hand crafted food and drinks.
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish.
True Food Kitchen is a health-driven restaurant and bar inspired by a philosophy that food should make you feel better, not worse, and that great tasting food can serve as the foundation for a life well lived.
Waypoint Public is an award-winning, family-friendly gastropub dedicated to delivering genuine hospitality; house-made food using fresh and local ingredients; exceptional craft beers, cocktails and California wines.
West Coast Tavern is a laid back urban tavern set in one of North Park’s most historic buildings. Our great food, drinks and people make West Coast Tavern the locals go-to in North Park.
