Wine and Food Festival, San Diego Bay, Winemaker Sangria Lolea, Sangria LoleaSangria

Sangria Lolea

It was spring of 2013. Four friends gathered on Sundays to feast on classic Spanish dishes like paella in an al-fresco dining setting. The friends ate and enjoyed fine cuisine along with a pairing of their best sangria recipe. In conversation, a medley of ideas began to brew to create a sangria not currently available in the market. The idea was to fine-tune their recipe, mixing it with fine wines and the best ingredients of fruit and aromas. The result: a premium, natural sangria called Sangria Lolea.

Today, we toast the Sangria Lolea brand and all the friends who have made it possible. What began as the "perfect sangria experience" has become a global cultural phenomenon. Available in 30 countries and 1,300 locations worldwide, Sangria Lolea continues to grow with numerous accolades and recognitions. A bottle of this frizzante makes Sangria Lolea the ideal aperitif and accompaniment for celebrations with family and friends year round.