A Culinary Journey from CO to CA
Join us for a special evening at Marisi, where Executive Chef Cameron Ingle and Chef Matt Vawter join forces to craft an extraordinary collaboration a la carte menu. Matt Vawter, head chef and owner of Rootstalk in Breckenridge, Colorado, and the winner of James Beard Foundation’s 2024 Best Chef: Mountain, brings his expertise to this unique night of culinary excellence.
This dinner will be thoughtfully paired with wines curated by Marisi’s sommelier, Chris Plaia, alongside special guest Ray Isle, Executive Wine Editor for Food and Wine Magazine and author of The World in a Wineglass.
Seating options are available starting at 5 PM. Last seating at 8:45 PM
IMPORTANT INFO:
- Reservations made through OpenTable.com
- Tickets are NOT all inclusive
- Guests will order ‘a la carte’ off the collaboration menu and pay onsite
- No age restriction
- Marisi will not be offering the regular menu this evening
A Culinary Journey from CO to CA
DATE:
Thursday
November 7, 2024
Seating available from 5 PM – 8:45PM
LOCATION:
Marisi
1044 Wall St
La Jolla, CA 92037
DON’T MISS ANY OF THE DELICIOUS DETAILS
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PARTICIPATING TALENT
EXPLORE THE GRAND WEEKEND
Friday, November 8
Saturday, November 9
Sunday, November 10
IMPORTANT INFO
- Reservations made through OpenTable.com
- Tickets are not all inclusive
- Guests will order ‘a la carte’ off the collaboration menu and pay onsite
- No age restriction
- Marisi will not be offering the regular menu this evening
GRAND FIESTA SPONSORS
