He is a true culinary artist whose creations are rooted in the natural bounty that Baja California offers from its coasts and fields. Miguel Ángel Guerrero is the creator of Baja Med cuisine, which has already gained international fame. Guerrero incorporates local ingredients, Mediterranean techniques, and Eastern influences in his dishes. He has been a guest chef at events such as Fusión Madrid 2010, the 2011 Worlds of Flavor® Conference in Napa Valley, and participated in the Comprehensive Gastronomic and Enology Promotion of Baja California in Tokyo, Japan. He has received significant awards, including the Estilo Gourmet Award from Estilo Gourmet magazine and the 2009 Tourist Merit Award from the Tijuana Tourism and Convention Committee. A long list of specialized gastronomy magazines and publications, including México Desconocido, The New York Times, and Día Siete, have written about Baja Med.