Join us for an exclusive, limited-seating culinary experience at L’Auberge Del Mar at the Adelaide Restaurant. This unforgettable evening begins with a meet and greet from 6-7pm, where you’ll enjoy bubbles, wine, and passed appetizers while mingling with Amizetta Estate Director, Patrick Volner, and Amizetta Estate Ambassador Sommelier, Cristina Merrigan, along with the talented chefs.

At 7:15pm, indulge in a meticulously crafted late harvest fall menu prepared by an acclaimed lineup of chefs, including:

• James Montejano (L’Auberge Del Mar/Adelaide)
• Davin Waite (Wrench and Rodent/The Plot)
• Kelston Moore (Fox Point Farms/Harvest)
• Marcus Twilegar (Parq/Palmys/Tuna Harborside)
• Sergio Jimenez (Avant/RB Inn)
• Kari Cota (Pendry San Diego)

Each course will be expertly paired with selections from Amizetta’s Napa Valley portfolio.

This dinner is a celebration of the season’s finest ingredients, matched with exceptional wines, and offers a rare chance to dine with some of the best culinary talents in the region.

Don’t miss out on this unique opportunity – seating is extremely limited!