Known for his popular chain of restaurants, cookbooks and program Mexico One Plate at a Time, chef Rick Bayless joins this year’s San Diego Bay Wine + Food Festival to headline Dinner With The Culinary Masters.
With over 200 wineries, breweries and spirit companies, 60+ chefs, restaurants and gourmet foods, live bands and a culinary theater this is the hottest food ticket in town.
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Raise a glass with us as we celebrate our 13-year anniversary!
The San Diego Bay Wine + Food Festival™ returns November 14-20, 2016, for a larger than life indulgent experience. Immerse yourself in new events, the best wines from around the world and some of today’s biggest celebrity chefs and culinary personalities. Join over 150 wineries, breweries and spirit purveyors, 60 of San Diego’s best restaurants, and 10,000 wine and food aficionados from across the nation for the biggest wine and food celebration on the West Coast.