Must be over 21 years of age to attend all Festival events. NO infants, strollers, animals or exceptions!

Ocean-To-Table Luncheon

Date: Wednesday, November 16, 2016
Time: 11:30 am to 2:30 pm
Location: The Marine Room
Attire: Upscale Chic


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Bernard Guillas
Executive Chef
The Marine Room
Rick Moonen Rick Moonen
rm seafood
Dean James Max
DJM Restaurants, James Republic
Evan Cruz
Executive Chef
Amy DiBiase
Grand Restaurant Group
Jason McLeod
Executive Chef/Owner
Ironside Fish & Oyster
Ron Olver
Chef de Cuisine
The Marine Room
Rob Ruiz Rob Ruiz
Executive Chef/Owner
The Land & Water Co.
Andrew Spurgin
Executive Chef/Owner
Bespoke Event Styling & Menu Design