DISCLAIMER
Must be over 21 years of age to attend all Festival events. NO infants, strollers, animals or exceptions!

Ocean-To-Table Luncheon

Date: Wednesday, November 16, 2016
Time: 11:30 am to 2:30 pm
Location: The Marine Room
Attire: Upscale Chic

$95.00

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Featuring



Bernard Guillas
Executive Chef
The Marine Room
Rick Moonen Rick Moonen
Chef/Owner
rm seafood
Dean James Max
President
DJM Restaurants, James Republic
Evan Cruz
Executive Chef
Arterra
Amy DiBiase
Chef
Grand Restaurant Group
Jason McLeod
Executive Chef/Owner
Ironside Fish & Oyster
Ron Olver
Chef de Cuisine
The Marine Room
Rob Ruiz Rob Ruiz
Executive Chef/Owner
The Land & Water Co.
Andrew Spurgin
Executive Chef/Owner
Bespoke Event Styling & Menu Design