Must be over 21 years of age to attend all Festival events. NO infants, strollers, animals or exceptions!
Opening Night Dinner at Campfire with Andrew Bachelier and Jason French of Ned Ludd
Date: Monday, November 14, 2016
Time: 6:30 pm to 9:00 pm
Attire: Upscale Chic
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Campfire Jason French
Ned Ludd/Elder Hall
The Festival kicks off with an unforgettable dinner series that puts you in the hands of some of the country’s most talented chefs as they team up with beloved local masters where, as you may have already guessed, anything goes.
Andrew Bachelier | Campfire
Guest Chef Jason French | Ned Ludd
baja striped bass crudo
caper berries. cucumber.
preserved tomato. coriander.
seed bread french toast
maple rosemary whipped butter
salanova lettuce. fuyu persimmon.
herbs. black walnut. point reyes
farmstead cheese. sunchoke vinaigrette.
coal roasted red kuri squash
smoked labneh. homemade harissa.
sausage stuffed grilled quail
tongue of fire bean ragout.
spicy oat brittle. cilantro crema.
huachinango red snapper
smoked and grilled alliums.
charred yuzu salsa verde.
chocolate pot de creme
smoked meringue. graham sablee.