Must be over 21 years of age to attend all Festival events. NO infants, strollers, animals or exceptions!
Recipes with Roots: Holiday Favorites Simmered in Tradition
Date: Friday, November 18, 2016
Time: 1:00 pm to 2:30 pm
Location: Macy's School of Cooking
Interested in multiple classes or events? Enjoy big savings with
custom packages! Click here for details.
There's a reason why the same heirloom recipes grace our tables each year: These are the dishes that mean something to us, that anchor our families' food traditions and create lifelong memories. In this class, we’ll share Cooking Light editors’ favorite holiday recipes and know-how for everything from a refreshing seasonal cocktail to holiday-worthy perfect biscuits and dressing.
Sherry-Cava Citrus Fizz, Sausage & Chestnut Dressing, Sage & Garlic Rubbed Cornish Hens, Roasted Broccoli with Pistachios and Pickled Golden Raisins, Shaved Apple & Fennel Salad with Crunchy Spelt, and Nana's Rosemary Biscuits with Cranberries