Executive Chef
Trulucks

Originally from Washington, D.C., Nick has called San Diego home for 5 years. 

Growing up in the mid-Atlantic, Nick knows a great crab cake when he sees one and considers it his favorite comfort food.  In Washington, D.C., Nick worked at a number of Washingtonian favorites including Clyde's, Smith Point, The Felix and Jetties. Prior to his Chef position at Truluck's, Nick was a Sous Chef at Delicias in Rancho Santa Fe. 

Nick is an avid surfer, loves the ocean, and is passionate about sustainable seafood.

Visit Chef Shinton at the Grand Tasting Event