Food and Wine Festival, San Diego Bay, Scot Covington Trione Vineyards and Winery ImageScot

Trione Vineyards & Winery

The Trione family appointed Scot Covington winemaker in 2005, in time for him to collaborate closely on the design of their new winery, Trione Vineyards & Winery. Scot brought years of relevant experience to the project. After graduating from California State University, Fresno in 1990 with a B. S. degree in Agricultural Science, Enology, Scot worked in Sonoma County and abroad. His mentors are legendary; his winemaking is influenced by years of training under such icons as Bill Bonnetti and Merry Edwards.

Living a winemaker’s dream, Scot has his choice of the finest grapes grown on the Trione family’s vineyards in the Russian River Valley, Alexander Valley and Sonoma Coast AVAs. He selects the top one-percent of grapes from 700 acres of vineyard. Scot’s goal: make wines that express the highest level of quality across all varieties produced from estate grapes: Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc, Syrah and Zinfandel.